La contrada del gusto
Some time ago I was at the Laita, la contrada del gusto, for dinner; one of the collest places in my area, the “Valle del Chiampo”.
It’s an old contrada renovated and converted into an elegant restaurant, a bruschetteria and gelateria.
I took so many pictures that night that I decided to make a blog post out of it.
Bruschetta with Burlino caciotta, smoked trout in cubes, saor, apple, fresh baby spinach.
Bread: wholegrain ciabatta with rye flour.